</span></span><br /><span style="font-family: Cambria;letter-spacing: 0;font-size: 16px"><span style="font-family:Cambria"><br /></span></span><br /><span style="font-family: Cambria;letter-spacing: 0;font-size: 16px"><span style="font-family:Cambria">谷类食物蛋白质中赖氨酸普遍较低，宜与含赖氨酸多的豆类和动物性食物混合食用，这是利用蛋白质互补作用。（</span> <span style="font-family:Cambria">）</span></span>-健康e宣导