</span></span><br /><span style="font-family: Cambria;letter-spacing: 0;font-size: 16px"> </span><br /><span style="font-family: Cambria;letter-spacing: 0;font-size: 16px"><span style="font-family:Cambria">盐腌时，食盐浓度为</span>8%～10%，可以杀灭绝大多数微生物。（）</span>-健康e宣导